Gyuto 205mm Ko-Gyuto

Gyuto 205mm Ko-GyutoThis Gyuto feature a medium size blade, good distal taper, and thin tip. Flat profile with a slight curve toward the tip. The san mai is made from 26C3 core steel with soft steel cladding. Forged to shape and to geometry the blade is ground on water cooled grinding stone with a satin finish. Interesting taper from 6mm at the emoto to rapidly 2mm, to 1mm at the tip. Specs : Blade length : 205mm Blade height at heel : 50mm Hagane : 26C3 Jigane : Soft

The san-mai is made from Aogami 2 core steel with stainless rainbow damascus cladding

- Weight : 196gr

Shop made san-maï with Spicy white 26C3 core steel and soft steel cladding

- Blade length : 250mm

Blade materials :  San-maï / 135Cr3 core with soft iron cladding (0

Overall size : 335mm

6mm mid blade to 0

- Balance point : touch mark- Weight : 136gr- Finish : Grinding wheel finish with clean kurouchi

125mm with Masur Birch

San-maï hand forged from 26C3 high carbon steel core and soft steel cladding in Sheffield

This San-maï Petty (Japanese paring knife) feature a thin blade and nimble tip

The san-mai is made from 135Cr3 core steel with suminagashi and iron cladding