Lucano Amaro 750ml (DNO P4) 3lAmaro, Italian for bitter, is an herbal liqueur produced by macerating dried herbs, roots, flowers, bark and citrus peels in alcohol and then blending it with a mixture of sugar, alcohol and caramel. An ideal after dinner drink that can also be served mixed in cocktails. The Amaro Lucano, produced in Basilicata, is made based on an ancient recipe using rare herbs and roots with an unmistakable flavor
the same water
CA- ""Very suave and rich-tasting
gives a powerful rich character to a wine
Nonino Il Sauvignon is made from Sauvignon grapes harvested at their optimum ripeness
purple flowers and confectionary treats
The Pallini Limoncello is a refreshing lemon liqueur crafted from an authentic family recipe created more than 100 years ago by the Pallini Family
The youthful tannins are edgy and angular
2% alcohol
Though this new offering meets the technical criteria for rye (a mash bill of at least 51% rye)
it offers rich flavors of caramel
firmly structured texture and flavor of sweet oak and vanilla
with hints of spice and earthy undertones
