Wagyu Fzn Beef Short Rib 3 Rib (MB:4-5) (per kg) Cheese

Wagyu Fzn Beef Short Rib 3 Rib (MB:4-5) (per kg) CheeseWagyu Fzn F1 Bone In Beef Short Rib 3 Rib MB: 4 5 Cutting service available, cube or slice

A fresh stretch curd cheese that compliments its delicate milky flavor and its soft body texture

Martha Mussels / Kinkawooka Shellfish Pot Ready Mussels - Brand (per ctn 12kg)

one steak is 250-400g

This cut also known as Standing Rib Roast comes from the rib section of a steer which is between the chuck roll and striploin

Done locally by Mountain Pass

Pairs perfectly with roast beef steaks and veal

Elegant balance of flavour and texture in providing a culinary versatility

MF Fzn Lamb Bone In Loin Chump-Off

Chilled salmon cut into fillets with skin on

Chilled Ocean Trout cut into fillets with skin on

cube or slice

A boneless leanest cut of beef taken from the abdominal muscles or lower chest of the steer